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TO THE NINES
CLOUD NINE
ABC Kitchen Adam Platt art Barbera Beaujolais braised beef Christmas cocktails Eataly Fine Dining Flatiron District Frank Sinatra French bistro Gramercy Park Greenwich Village history Italian lamb Las Vegas Mario Batali Meatpacking District Michael Anthony New York City New York magazine octopus oysters popovers prix fixe seafood soft shell crab sommelier Spider-man steak tasting menu Thailand theater district Tom Colicchio tuna tartare U2 Upper East Side white russian Wine wine list wine pairing ZagatTWITTER FEED
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17 July 2011
Taking photos of Per Se in Time Warner Center. $295 a person for Chef's Tasting Menu and 1st course is Oysters and Pearls! Need to save up! -
10 May 2011
Picked up Indian Visa today and celebrating with dinner at Junoon... Love it so far!! #restaurants -
8 May 2011
Tia Pol in Chelsea does not disappoint for brunch. Finished meal with some rich churros con chocolate! -
30 April 2011
I've finally found my favorite bar in Manhattan! Wish I could tell you about it, but I need to respect its privacy. -
28 April 2011
Just signed up for TastingTable.com. What took us so long? Love it! @tastingtable -
28 April 2011
Just signed up for TastingTable.com. What took us so long? Love it! @tastingtable -
20 April 2011
@NYMag's 'Approval Matrix' includes Eleven Madison Park's 28-word menu. It's true! http://www.elevenmadisonpark.com/ #restaurants -
20 April 2011
Definite restaurants for our Around-the-World trip in May: St John (London) Wasabi (Mumbai) & Beast (Portland). Still deciding on Hong Kong! -
19 April 2011
50 Best Restaurant awards! Two out of top three are in Spain--let's go @everforward! http://www.theworlds50best.com/awards/1-50-winners
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17 July 2011
Tag Archives: Meatpacking District
Pastis
9 Ninth Avenue, New York, NY 212.929.4844 (reservation made by phone) Thursday, September 9th, 2010 It is only fitting that our journey starts in September, the ninth month of the year. (Read the crazy coincidence of the restaurant’s address in … Continue reading
Posted in French, New York City
Tagged Beaujolais, French bistro, history, Meatpacking District, New York City, oysters, seafood
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